Wholefood Recipes by Holly Davis
Make Your Own Almond Milk
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Produce absolutely delicious almond milk with no additives and a deep almond flavour; it's well worth the effort. It is also a great high protein drink, perfect for a non-dairy chai or hot cacao.
Make Your Own Almond Milk
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Produce absolutely delicious almond milk with no additives and a deep almond flavour; it's well worth the effort. It is also a great high protein drink, perfect for a non-dairy chai or hot cacao.
Servings Cook Time Passive Time
1makes 625 mls 20minutes 8–128-12 hours to soak the almonds
Servings
1makes 625 mls
Cook Time Passive Time
20minutes 8–128-12 hours to soak the almonds
Ingredients
  • 500 gm almonds blanched and soaked
  • 700 ml water filtered is best
Servings: makes 625 mls
Ingredients
  • 500 gm almonds blanched and soaked
  • 700 ml water filtered is best
Servings: makes 625 mls
Instructions
  1. Soak the almonds in filtered water for 8–12 hours, then rinse and drain well
  2. Blend half the nuts and half the water until you have a fine pulpy consistency
  3. Pour this into a sieve that has been lined with a clean muslin cloth
  4. Squeeze the muslin and collect the resulting almond milk in a clean bowl, repeat with remaining almonds and water
  5. Squeeze until you have 625 ml of almond milk
Recipe Notes

After the first batch of almond milk you can make a second batch by adding add the same volume of water to the existing almond pulp.

Sources:

  • Image credits to © Holly Davis
0
Holly Davis

Holly Davis

Holly weaves together the colours, tastes and textures of carefully chosen ingredients to create food that nourishes the body and soul. For thirteen years Holly delighted the dedicated customers of the respected Sydney Iku Wholefood restaurants with her inspiring blend of traditional Asian and European flavours. She is author of the best-selling book on wholefood cooking Nourish and lives at Whale Beach on Sydney’s northern beaches. Through her business Food by Holly Davis she caters, contributes regularly to magazines and conducts cooking classes all over Australia which are a celebration of her knowledge of and passion for delicious food. We’re excited she’s joined the Liveability team and we always look forward with anticipations to her recipes every month.

Leave a Reply